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Evidence shows that diversified farming is key

If you had to pick the single most important thing driving the , it would be the food we eat and how we produce that food. The environmental grand challenges of our day—biodiversity loss, climate change, freshwater use and pollution—all tie back to our food systems.

So also do our social challenges: As of writing, one in four people around the world does not have reliable access to nutritious food. Our food systems need transformation. They must become environmentally safe and socially just.

For years, ecologists have advocated for designing our food systems to be diverse, like ecosystems, to help bring the planet into a safe operating space for humanity. And despite clear examples of both innovative farmers and more traditional ones around the world doing this in practice, governments have remained skeptical due to the opposition this idea poses to mainstream agricultural-development policy.

As we undertook our , we set out to explore if mainstream thinking surrounding agricultural development was wrong and, if so, what adding diversity back into agricultural systems might do to correct farming systems around the world.

We worked with more than 50 researchers, who in turn worked with thousands of farmers across 11 countries covering five continents, to test the idea. We covered vastly different food systems, from maize production in Malawi to cattle farming in Colombia, winter wheat production in Germany, strawberry cultivation in the United States and more.

One unique feature of our approach was that all co-authors participated actively in the study design to interweave the many data sets spread across the world. Our project was far from a standard research initiative; it was highly interdisciplinary, involving the co-production of knowledge among researchers from various fields and farmers.

Further, a stakeholder committee, including representatives from different levels of government, U.N. organizations, NGOs and various national farmers’ organizations, was involved in co-production through workshops and engagement activities.

We all worked together to answer a basic question: If more diversity is added into, or kept on, farms, what happens to the environmental and social outcomes we care about? Do we create a better world for people and nature?

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51³Ô¹ÏÍø scientist Zia Mehrabi and his research colleagues found that across systems, a general rule emerged: the more diversification done at a farm, the better. (Photo: California Strawberry Commission)

The outcomes we looked at were directly related to planetary boundaries on reducing environmental pollution, land use, biodiversity loss and the disruption of biogeochemical flows.

But, unlike earlier studies, we also assessed social outcomes at the same time, including human well-being, crop yields and food security. This integration allowed us to assess whether both positive environmental and social outcomes can be achieved at the same time, something that had never been done before in this way.

What we produced was novel: the first-ever cross-continental, multi-farming system and culturally contextual evidence from real food systems that diversifying agricultural systems helps move agriculture toward where we want it to be. We found that the benefits of diversification differed depending on the practices and farming systems they were tied to. But saliently, we found that across systems, a general rule emerged: the more diversification done at a farm, the better.

And even more promisingly, this was especially true when it came to improving food security and biodiversity at the same time—two outcomes that have previously been juxtaposed in policy and that need the world’s urgent attention now more than ever.

Critically, our study was not theoretical or abstract, nor was it run on field stations or in laboratories. It was conducted with farmers on real-world farms. The main effects we identified held up to a range of different analyses.

We even came up with a list and typology of on-farm interventions, all clearly defined, for practical implementation and support by governments, NGOs, research for development organizations and civil society groups. Importantly, the significance of these interventions is already recognized as a possible pathway toward change and was a key focus of the U.N. Food Systems Summit.

Our work provides robust evidence that investment in these areas will yield the desirable outcomes, bolstering ongoing initiatives by governments and the private sector to support these transformative actions.

Our research demonstrates that diversification represents a significant, tangible and policy-relevant step towards achieving more sustainable food systems globally: one not just grounded in theory or anecdotes but also supported by rich data, covering a vast range of farming systems across the world.

Other observations made during our research project include the insight that farmers in many locations have already been actively working against the odds, finding ways past barriers to diversification. We’ve found this in Malawi, Brazil and the United States, where grass-roots communities of farmers and social networks are mobilizing knowledge, land, seeds, equipment, processing infrastructure and markets to support this movement. Policymakers and practitioners can now support these groups by lowering the structural barriers that have limited their growth and the growth of diversified farming to date.

We are now at a critical juncture where agricultural-development policy requires urgent attention. While the action will be location dependent—diversifying systems that have been made far too simple to function properly and retaining diversity in systems where it is threatened—the time has come, and the options exist, to ensure that the damages and losses done in the past do not continue into the future.

Laura Vang Rasmussen is associate professor of geosciences and natural resource management at the University of Copenhagen in Denmark. Ingo Grass is professor and head of the Department of Ecology and Tropical Ecological Systems at the University of Hohenheim in Germany. Claire Kremen is the president’s excellence chair in biodiversity at the University of British Columbia in Canada. Zia Mehrabi is an associate professor of environmental studies at the 51³Ô¹ÏÍø.

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